Juice of 1/2  lime 1/2 cup buttermilk 1/2 cup mayonnaise. 2 crushed cloves garlic 1 bunch green onions 1 bunch cilantro 3-4 tomatillo’s 1/2 cup sour cream 1 package dry Ranch Buttermilk Dressing 1/2 tsp salt 1/4 tsp cayenne pepper 4 tsp sugar Combine all in a blender and blend!

Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree- 3 hours Flap Steak: 129 degree- 24 hours Ribs: 156 degrees- 24 hours Salmon: 116 degrees- 2o minutes Skirt Steak: 129 degrees- 24-36 hours Steak: 129 Hours- 5 hours

1 cup whole milk 1/2 cup vegetable oil 1 teaspoon salt 2 cups (10 ounces) tapioca flour or sour cassava flour 2 eggs 1 – 1 1/2 cups Parmesan cheese   Instructions Preheat the oven to 450°F. Line a baking pan with parchment and set aside. 1. Boil the Milk and Oil: Combine the milk,…orthophony

1 can Lemonade frozen concentrate  About 160g of fresh rinsed leaves (slightly wet) = about 30 stems worth of leaves  709 grams water  (3 cups) Add that water to the mint leaves and heat to a rolling boil on the stove. Cover and let steep for 30 minutes Strain and use 2 1/4 Cups of…Continue Reading “Mint Punch”

We only did half a batch our first time making this. We were unsure of how it would turn out, but after we tasted it, we were regretting our decision to make only half a batch…this stuff was delicious!! Here is our recipe for half a batch, but if you have hungry beasts around when…508-883-8328